Hot smoked carp with garlic, lemon and oil

Hot smoked carp with garlic, lemon and oil spices.

The product is packed in a vacuum and the net mass of the product may vary between 500 and 1500 g.

Ingredients: Carp (Cyprinus Carpio) 94%, garlic 1%, lemon, oil, salt, sugar.

Without E substances.

Must be used within 30 days.