Boiled, filled trout with pickled cucumbers

Boiled trout filled with pickled cucumbers and Philadelphia creamcheese. Delicate, slightly sour taste.

The product is cut into pieces, packed in a vacuum and its mass is 300 g.

Ingredients: Rainbow trout (Oncorhynchus Mykiss) 60%, creamier, tomorrow, pickled cucumbers, gelatin, salt, pepper.

Must be used within 8 days.